DietSensor Helps You Manage a Healthy Diet

The DietSensor mobile application will help you analyze and manage your daily intake of key nutrients.   In just one week, the app will help you change your eating habits by identifying the best foods for you, and which nutrients you need more or less of. Using the mobile app is extremely easy.  You just […]

DietSensor’s New Premium Plan Offers Smart Food Suggestions

It is no easy task to navigate the endless directions and advice from thousands of food experts.  Nor is it easy to stick to an daily nutrition recommendation.  Did I eat the recommended 15% of the daily intake of proteins? What about 50% of carbohydrates? At DietSensor, eating healthy is what we do. The new […]

This ‘Healthy’ Food Swap You’ve Been Making May Actually Be Bad For You

Actually, when consumed in moderation, butter is actually pretty good for you. Research found butter fights cancer, reduces diabetes symptoms, is packed with vitamins that boost your immune system and keeps bones strong and teeth healthy. So, before you dump all your vegetable oil down the drain, let’s take a look at the research.

1 in 5 people will be obese by 2025, study says

The obesity epidemic has gone global, and it may be worse than most thought. “Let food be thy medicine” Hippocrates, the Father of Medicine, said. This suggests that one should be mindful with whatever he consumes because food can also cause several diseases. For instance, too much sugar and fat can cause diabetes and overeating can cause one to be overweight or obese.

Teens’ Poor Breakfast Choices Predict Obesity, High Blood Sugar as Adults | Highlight HEALTH

A recent study found that teenagers who don’t eat a good breakfast are more likely to be obese and have high blood sugar in adulthood. Statistical analysis showed that teens with poor breakfast habits were 69% more likely to be obese and have high fasting glucose in their 40s than their peers who ate a good breakfast.
A “good breakfast” should include protein, healthy fat and a source of carbohydrates like fruit or vegetables or minimally processed grain.