How to make keto hummus?

Hummus is traditionally made with chickpeas. But remember that chickpeas contain about 61g of carbs per 100g.  Keto dieters can still personalize this vegetarian Mediterranean dish by replacing the chickpeas with zucchini, a low carb alternative with only 3g of carbs per 100g.  Here is how you can prepare your keto hummus:

Ingredients you’ll need:

  • Zucchinis
  • Tahini
  • Olive oil
  • Ground cumin
  • Salt and pepper 

Preparation steps:

  • Preheat your oven to 200°C.
  • Cut the zucchini into halves and place them in a baking pan.
  • Spread olive oil, salt, and pepper on the top.
  • Roast the zucchinis for about 10mins. 
  • Combine the roasted zucchinis with the other ingredients in a food processor and blend until you obtain a compact consistency.
  • Add olive oil and salt to taste.  Let it cool in the fridge and enjoy!

Read the full article of Go-keto for healthy suggestions for add-ons and to check out the amount of each ingredient for a serving. Go-keto is an online boutique which offers a variety of keto friendly foods and supplements that shall accompany you throughout our keto program. 

Related posts

The Ketogenic Diet for Treating Epilepsy in Pediatrics
How does the treatment generally work? Scientific studies (Kim et al., 2004; Bergqvist et al., 2005) have shown that ketosis can be achieved without fasting, using gradual initiation protocols, reducing side effects. In children, the gradual initiation of the diet is done in the hospital, preferably without initial fasting to avoid the risks of hypoglycemia. […]
Epilepsy and the Ketogenic Diet: What Science Says.
Epilepsy is a neurological disorder characterized by seizures resulting from abnormal electrical discharges in the brain. Approximately one-third of epileptic patients do not respond well to conventional medications, making them refractory epileptics. This article explores the role of the ketogenic diet in managing epilepsy, its positive effects, and the types of epilepsy it can benefit. […]