Why too much oily fish can be BAD for you – it increases diabetes risk
Omega-3 has been found to help stave off cancer and heart diseaseBut new research suggests eating too many fatty acids can cause diabetesThose who ate a portion a day had a 26% higher rate of type 2 diabetesExperts suggest people consume no more than 4 portions a week
Breaking down food myths: Stop demonizing food
Almost every day in the news you hear about a new study coming out either praising or villainizing a type of food – one day your cup of coffee is an indulgent treat and the next day it is associated with protective health benefits. This yo-yoing can cause confusion and may lead you to unnecessarily demonize foods and the nutrients in them.
When it comes to losing weight, can you outrun a bad diet?
Eat like our grandparents … and cut out bread for optimal weight loss, says Pat Divilly
Diabetes and kidney disease may increase African-Americans’ cardiovascular-related risks
Diabetes and kidney disease, separately and together, were linked with increased risks of stroke, coronary heart disease, and cardiovascular mortality in African-Americans living in Mississippi.
How to Avoid Diabetic Complications
Long term diabetic complications are the result of one or more parts of your body becoming damaged as a result of diabetes.
Long term complications need not be inevitable and research indicates that it is possible to minimise complications or avoid or prevent them altogether.
The alarming surge in diabetes, in one world map
Around the world, the number of people living with diabetes has quadrupled since 1980, and most of the burden of the disease is concentrated in poorer countries. What’s wrong? Why do more and more people become diabetic?
Diabetes Diet : DietSensor Helps You In Creating A Healthy-Eating Plan To Keep Your Blood Sugar Under Control
A diabetes diet — medically known as medical nutrition therapy (MNT) for diabetes — simply translates into eating a variety of nutritious foods in moderate amounts and sticking to regular mealtimes. At DietSensor, we aims to make life with diabetes easier! And from now on, say goodbye to manual logging.
Whole Health Source: By 2606, the US Diet will be 100 Percent Sugar
The US diet has changed dramatically in the last 200 years. Many of these changes stem from a single factor: the industrialization and commercialization of the American food system. We’ve outsourced most of our food preparation, placing it into the hands of professionals whose interests aren’t always well aligned with ours.
