From MyPyramid to MyPlate – Food Recommendations from Special Interests

In 1992, the USDA sought to convey to Americans what it meant to maintain a healthy diet using a colorful and easy to understand graphic – the food pyramid.  The food pyramid was utilized by schools, government programs (such as the Federal Supplemental Nutrition Assistance Program), and various major media outlets to convey the elements of a healthy […]

Keeping a healthy diet to prevent and manage diabetes

What we eat affects our bodies and our health. For people with diabetes, what we eat can help us manage the condition or put us at risk for serious health issues. Diabetes is a chronic disease that affects almost 30 million adults in the United States. Read the complete article on: www.duluthnewstribune.com Our body and […]

The Dietsensor application: a great ally of your health

[vc_row][vc_column][vc_column_text]« A healthy attitude is contagious but don’t wait to catch it from others. Be a carrier», says the quote. In fact, to keep our body in good health is a duty. Following the ancient saying of Hippocrates: prevention is better than cure. In the technological era, life is much easier and so is the […]

Diabetes: preventing the disease starts with healthy eating

healthy eating

Weight loss, diet changes and physical activity all play a role in preventing or delaying diabetes and the many complications that go along with it, including heart disease, stroke, kidney disease, blindness and other health problems.  Read the full article on: www.press-citizen.com More than 86 million of Americans have prediabetes according to a recent study. […]

Mango is no longer a forbidden fruit for diabetics

In past, nutritionists have debated inclusion of mango in diet for diabetics because researches stated that carbs present in it were mostly simple sugars that got readily absorbed in bloodstream vis-a-vis complex carbohydrates. Studies also stated that 30 per cent of sugar in mango is fruit sugar fructose which is metabolized in liver and is seen to raise one’s triglyceride levels. Both these facts (now with a solution) made the mango disappear from the plate of diabetics.