Part 4-How Vegetarians Who Want To Build Muscle Can Reach Their Protein Intake Levels
In our comprehensive series of posts centered around building muscle, we’ve already covered how to calculate your ideal caloric intake, and its optimal breakdown into protein, fat, and carbohydrate intake levels. But what about vegetarians (and their many variations)? Where can they tap into sufficient protein sources? In this article, we’ll take a look at […]
NASH Diet: Foods to Avoid for a Healthy Liver
Nonalcoholic steatohepatitis (NASH) is a type of liver disease characterized by the accumulation of fat in the liver. While the exact cause of NASH is unknown, lifestyle and dietary factors can contribute to the development of the condition. A healthy diet is crucial for managing NASH and preventing its progression to more serious liver disease, […]
Spotlight on the glycemic index: A good guide to good carbs
Carbohydrates such as bread, pasta, potato, rice and legumes, form the very basis of our diet and are essential energy sources, but are they all created equal? The terms Simple sugars and complex carbohydrates have been used for years to classify carbohydrates according to their molecular structure. It was believed that simple sugars were rapidly […]
You could be eating these foods without knowing how harmful they are!
Heart disease is very important as it is the leading cause of death among American: on average, one person dies every 39 seconds, according to recently published data from the American Heart Association.  Discover the foods that you should avoid but also those that are good for you too! With advertising nowadays, we tend to […]
This ‘Healthy’ Food Swap You’ve Been Making May Actually Be Bad For You
Actually, when consumed in moderation, butter is actually pretty good for you. Research found butter fights cancer, reduces diabetes symptoms, is packed with vitamins that boost your immune system and keeps bones strong and teeth healthy. So, before you dump all your vegetable oil down the drain, let’s take a look at the research. Read […]
From MyPyramid to MyPlate – Food Recommendations from Special Interests
In 1992, the USDA sought to convey to Americans what it meant to maintain a healthy diet using a colorful and easy to understand graphic – the food pyramid.  The food pyramid was utilized by schools, government programs (such as the Federal Supplemental Nutrition Assistance Program), and various major media outlets to convey the elements of a healthy […]

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